As I'm slowly ready to leave the nest, all things 'home' are on my radar (and what better excuse to browse Pinterest for ages?). Everyone needs a good cookbook. And boy have I found mine.
Yotam Ottolenghi's Plenty More is a vegetable-based cookbook, the follow-up to Plenty (2010). However, I gravitated more towards Plenty More, because of its categorization by cooking method.
Some I can't wait to try are:
- slow-cooked chickpeas on toast with poached eggs;
- taleggio and spinach roulade;
- ricotta fritters with orange and honey;
- fig and coat's cheese tart.
Besides the actual recipes, this book has stunning photography and a genius cover, making it the perfect addition to your bookshelf or kitchen cupboard.
Do you have any good cookbook recommendations?